Street food culture in Saudi Arabia Street food has its place in every country, and Saudi Arabia is no exception. Middle Eastern favorites like falafel and shwarma wraps are just a couple cheap and quick street food options that can be found in local shops and restaurants. Touri...
Traditionally, when Saudis eat with their hands, they have to use their fingers to gather food in small balls, for example, rice with pieces of meat. At parties, banquets or events outside family reunions, men and women are separated. A good guest must agree to taste as many things as...
Saudi Arabiatraditional foodsFood exchange lists are a practical meal-planning tool. This project was conducted to develop a food exchange list for traditional Saudi foods. The most commonly consumed 25 traditional Saudi foods were selected. The homemade foods (n = 15) were prepa...
The wild edible plants are either directly used after minor processing or as recipes in traditional dishes and/or as an inoculum in the fermentation, as a substrate in traditional beverages and some as medicinal plants. However, some taboos and food safety challenges were observed in the use of...
Samosa chaat is a popular snack and street food in India. It consists of a crushed vegetarian samosa that is then topped with channa (chickpeas), yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli). How to make samosa The vegetable samosa recipe takes time but it ...
food borne pathogensmilk productsisolatesinhibitorsantibacterial activityPresently many dairy products are being used in Saudi Arabia. Monitoring and isolation of bacterial activity is of highly significance to sustainable health problems and issues. The objective of the study was to isolate bacteriocin-...
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Traditional Dress in Saudi Arabia Michel De Montaigne once said‚ “The customs and practices of life in society sweep us along. ”Montaigne was right when he recognized the effect of customs and practices. Some people still respect old customs as a way of saving the history and our traditi...
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Kushari, a dish with roots in 19th-century Egypt, now consumed at food carts and restaurants nationwide. Ingredients include macaroni, lentils, and rice along with a tomato sauce, and it’s often topped with chickpeas or fried onions. Add a splash of hot sauce if you like!