百度试题 结果1 题目Dumplings are a traditional food in ___. A. Korea B. Japan C. China D. Thailand 相关知识点: 试题来源: 解析 C。本题考查国家与美食的对应。饺子是中国的传统食物。反馈 收藏
In South Korea, which traditional food is often made with fermented vegetables? A. Sandwich B. Kimchi C. Waffles D. Fried E. ggs 相关知识点: 试题来源: 解析 B。在韩国,泡菜是传统食物,它是由发酵蔬菜制成的。三明治是西方食物,华夫饼是西方甜品,煎蛋不是由发酵蔬菜制成的。
Kimchi is a traditional food in which country? A. Japan B. China C. South Korea D. Thailand 相关知识点: 试题来源: 解析 C。解析:泡菜是韩国的传统食物。选项 A 日本错误;选项 B 中国不对;选项 D 泰国也不是。本题考查对各国传统美食的了解以及词汇知识。阅读技巧是根据对不同国家美食的认知来答题...
Food in South Kore a is healthy and spicy. And it shows South Korea's 41.Traditional food aren't the same Kimchi or Pickled Cabbage as that in other countries. People People put some bright red chili can find some true specialities in flakes on 43.. It lasts for42.and on the street...
Sushi is a traditional food in _. It is mainly made of raw fish and rice. A. Japan B. South Korea C. Thailand D. Vietnam 相关知识点: 试题来源: 解析 A。解析:寿司是日本的传统食物,是日本饮食文化的重要代表,由生鱼片和米饭等食材制作而成。韩国、泰国、越南有自己独特的美食,但寿司不是源于...
Banchan, aka side dishes in South Korea, are integral parts of every meal.Photo credit:Chelsea00 / Shutterstock When it comes to must-try Korean food, don't sleep on the side dishes. Speaking of banchan, no South Korean meal is complete without at least a few side dishes. Banchan is ty...
Recognition and Preference to Korean Traditional Food of Foreign Visitors in Korea 来自 koreascience.or.kr 喜欢 0 阅读量: 35 作者:MJ Chang,MS Cho 摘要: To investigate the perception and preference of foreign visitors to Korean traditional foods, 206 visitors(male 142, female 61) were surveyed ...
Traditional food of Korea,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等数万家企业级客户提供全方位
in addition to the taste. Regions that cultivate rice as a main ingredient, like China, Southeast Asia, and Korea, have developed rice as a staple food. Unlike nations with wheat as a staple food, they did not directly put salt into the rice; in Korea, salt was added to enhance the ...
SOUTH KoreaFERMENTED foodsSACCHAROMYCESMISOYEASTFOOD spoilageSACCHAROMYCES cerevisiaePATHOGENIC bacteriaTraditional yeast (Saccharomyces cerevisiae) has been used for its benefits in various fermentation processes; the benefits of non-Saccharomyces yeast as a material for food, feed,...