West Indian Food The western region of India has a wide range of dishes to offer. The Rajasthani cuisine has less of vegetables because of the desert like conditions but they have a wide variety of spicy chutneys and pickles. The people in Gujarat add a pinch of sugar to almost every dis...
Khaman Dhokla can be your new favorite snack or breakfast in Indian style. Khaman Dhokla is a traditional food from Gujarat. This popular snack is made from a batter of fermented gram flour (besan), which is then steamed to create a spongy and fluffy dish. Besides gram flour, other main ...
Coconut is a very important and widely used ingredient in most of the South and East Indian dishes. Fish also consists of a part of this diet. Desert Area: In the desert area of Rajasthan and Gujarat, there is a usage of a wide variety of dals and achars. A reason for this is the...
thepla: fenugreek flat bread popular in Gujarat kulcha: leavened flat bread made from maida Save Print 4.42 from 12 votes Naan Naan or nan is a leavened, clay oven-baked flatbread popular in the cuisines of West, Central and South Asia, and more particularly in India and Pakistan. Prep...
The cuisine of Goa is an eclectic blend of mouthwatering delicacies that are a legacy of its rich heritage. Like many other aspects of Goan culture, the influence of the Portuguese era is very much conspicuous in the traditional Goa food. Add to that the rule of Hindu and Muslim kingdoms,...
in places like Golo Dhora (Bagsara) in Gujarat, when analyzed deeply, showed that there were marked differences in food habits inside and outside the walled structures, implying the existence of local and migrant workers in adjacent habitats. So there cannot be a generalization on food habits ...
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food in India is mainly restricted to Northeastern part of the country where they form an indispensable part of several traditional speciality dishes. The different ethnic communities take fresh or fermented bamboo shoot as one of most preferred traditional food items. Some of the important bamboo ...
For long-term survival, they bear the subterranean storage organs, viz., rhizomes, bulbs, corms, tubers, or tuberous roots, etc., to store food reserves, moisture, and nutrition which are very diverse in their structures. Market saturation with traditional plants and flowers has stimulated an...
Besides, popular traditional dishes from states like Rajasthan, Gujarat, Maharashtra, Uttar Pradesh, Punjab, and Kerala are also available off the shelves for the visitors. Also, cultural shows including songs and dances are organized in the evenings much to the delight of those visiting the event...