Albanian food combines bold flavors with a rich history. We’ve rounded up 30 must-try dishes that bring Albania's rich culinary heritage to life.
Tarator (таратор in Bulgarian,таратур or таратор in Macedonian, or tarator in Albania) is one of the most traditional dishes of Bulgaria. Tarator consists of yogurt, cucumbers, garlic, walnuts, dill, oil (often sunflower) and water. It can be served with ice. ...
Check In Check out Rooms 1 Guest 2 Check availability Powered by VILLA GJECAJ Theth Albania We, the Gjecaj family, would like to welcome you warmly to our cozy villa. We aim to ensure that your holidays become an unforgettable experience, bringing you close to nature and its diversity and...
Albanian people live in good climate conditions and favourable area on one hand, whereas on the other, thе position of Albania has made it а place where the Eastem culture meets the West. It has all left benefical traits in nutrition, which iѕ apparent in the diversity of food and ...
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Pite Me Mish (Byrek me Mish) from Albania. Dolmas, popular in the Eastern Mediterranean, the Caucasus, the Balkans, the Middle East, the Maghreb and also in Central Asia and India. Ćevapi, a common kebab in Balkan cuisine. The sheftalia of Cypriot cuisine. Stuffed Tunisian peppers, felf...
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In Albania, tarator is a very popular dish in summer. It is usually served cold, and is made with yogurt, garlic, parsley, cucumber, salt, and olive oil. In Cyprus, the dish is known as talattouri (ταλαττούρι), although it is a dip, not a soup. It’s made with ...