But beware, fritanga has nothing to do with frintagas, these famous fast-food restaurants from Nicaragua that serve dishes such asgallo pinto,ropa vieja,enchiladas,queso frito, crunchy plantain chips (tajadas),tacos,tortillas,corazón assado, ortamales, to name a few. ...
Using a food processor, blend 10 oz (300 g) of cooked beans and set aside. Pour the olive oil into a large skillet and heat it over medium heat. Brown the red onion for 30 seconds. Add chopped garlic cloves and yellow chili paste. Mix well and brown everything for a few minutes, ...
Enchiladas or jardinerasare a traditional Guatemalan dish made with ground beef and piled high with veggies. This easy Guatemalan recipe is my husband’s favorite Guatemalan food. He asks my mother-in-law to make it for him for his birthday every year and this recipe came from her. The...
Polygonatum sibiricum, a medicinal food plant, is cultivated in nearly every homegarden. Its rhizomes, when soaked in wine and consumed, can ameliorate lower back pain and exhibit a nourishing effect on muscle and bone fortification (Fig.6b). Polysaccharides inP. sibiricumare essential components th...
Abstract In the face of the global food crisis, scientists are increasingly concerned about the management of natural resources. Currently, the study of socio-ecological systems represents a novel and holistic approach to sustainability science, and hence, native flora (NF) has been little studied ...
. Although these data need to be validated and complemented, the above plants have been used for centuries as a traditional medicine, and this supports the idea that they have a relatively low toxicity. Bitter leaf, chili pepper, garlic, and moringa are consumed as food or spice. The long ...
cosmetics, where it is one of the few accepted by the World Health Organization (WHO), since, in addition to being nontoxic, it does not seem to change the food value [3]. Another interesting fact is that 70% of all natural coloring agents consumed worldwide are derived from annatto [4...
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They are called tostones or tachinos in Cuba, Nicaragua, Puerto Rico, and Haiti. In West Africa , they are just called plantain chips. In Haiti, they are called bannan fris. What is the origin of tostones (patacones)? The origin of the word patacones seems to either come from the Spani...
Espumillas are light and creamy meringues flavored with fruit. It is customary to prepare them by beating egg whites by hand. They are popular in many South American countries and are a staple of Ecuadorian street food. They are also found inVenezuela, Guatemala and Nicaragua. The most common...