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Go beyond the traditional dyed Easter egg with these crafty ideas.(Knight Ridder Newspapers)Newton, Catherine
Crêpes are great, butgalettes Bretonnes—dark, savory crêpes made from buckwheat—are something else. Traditionally they contain slices of emmental, ham, and a fried egg, and are folded in a square shape, but most crêperies offer up an extensive menu these days. Rather than being washed dow...