Polish babkadiffers from the layered chocolate and jam babkas popular in traditional Jewish cuisine. The Polish babka, served at Easter time, is a fluted round cake, often studded with raisins, flavored with rum, and topped with sweet glaze. ...
There is a saying in Sicily that mandates that when you are invited to dinner you have to “knock with your feet” – guests are expected to arrive with gifts (usually edible) in hand, forcing them to knock at the host’s door with their feet. Choosing the sweets that will make up ...
Go beyond the traditional dyed Easter egg with these crafty ideas.(Knight Ridder Newspapers)Newton, Catherine