But, even today traditional South Indian vegetarian cuisine is probably one of the most prominent foods that hardly uses onions and garlic and even to this day if you visit an orthodox South Indian household you will find many dishes prepared without them (also, if you visit any...
However , it fetches premium price for its grain and aroma, since it is regularly used for making mutton briyani dishes. Seeragasamba is raised mostly in the Uppiliyapuram panchayat union of Thuraiyur taluk of Trichi district of Tamil Nadu,India. Seeragasamba is photosensitive in nature. So ...
In India, it is used in both whole and ground form as a traditional ingredient to make dishes without perceptive medicinal knowledge/properties behind. In Kerala, decoction of cumin seeds is used for drinking (Jeera water). In Tamilnadu, cumin seeds are the key ingredient ...
Even without the celebrated seafood delicacies, the cuisine of Goa is a gourmet's delight with delicacies ranging from prawns to sausages, chicken to beef, and numerous vegetarian dishes. Food connoisseurs in different parts of the world swear by exotic Goan fares like the prawn balchão and ...
The criteria used for FGD participants were resident in the village, have full knowledge and skills on traditional foods/dishes and beverages of the village, processing for family consumption and/or for sell, past experiences, and ability to judge current scenario, knowledge in the culture and ...
The pulp forms major ingredient for fish preparations, curries, and dishes. It also forms part of different beverages. The pulp also has cleaning properties. Apply the pulp as paste over any hard surface like metals. Wipe it off after half an hour and you can see the surface sparkling....