Papadum is an Indian snack made with either gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread. It can be consumed on its own, with pickles, or served with other dishes such as curries, when it's used as a utensil for scooping
Suitability for various dishes; 2. Preference for taste; 3. High nutritional value; 4. Preference for self-consumption; 5. Preference for fodder; 6. Best cooking quality; 7. Good straw yield; 8. Maximum consumer demand; 9. Disease resistance; 10. Insect/non-insect pest resistance; 11. ...
The criteria used for FGD participants were resident in the village, have full knowledge and skills on traditional foods/dishes and beverages of the village, processing for family consumption and/or for sell, past experiences, and ability to judge current scenario, knowledge in the culture and ...
In India, it is used in both whole and ground form as a traditional ingredient to make dishes without perceptive medicinal knowledge/properties behind. In Kerala, decoction of cumin seeds is used for drinking (Jeera water). In Tamilnadu, cumin seeds are the key ingredient...
this diversion. Travelers who are hoping to pick up gifts for loved ones back home should stop by this market, as there are plenty of unique souvenirs to consider. When it comes to food, Cicada Market impresses with plenty of traditional Thai and international dishes bein...
In my village, we catching a lot of fishes in the river using traditional fish catching method. This Rare fish catching method is very easy and it is a very rare fish catching technology in Tamil Nadu. We use fish catching tool named pathakattai, pat...
Southern saree styles - Southern weaves include Pochampalli, Venkatgiri, Gadwal, Guntur, Mangalpuri sarees of Andhra Pradesh, Coimbatore and Chettinad styles of Tamilnadu, Bangalore silk sari, Mysore silk sari of Karnataka. Mysore silk is one of the most popular and finest and purest forms of...
These festive pancake rings! Makes pancakes on Christmas morning extra special !!! ... take less than 30 minutes! We loved this chilled Christmas S...
She also ask me what I would like to cook, so I could choose traditional dishes of Tamil Nadu.After a warm welcome, she taught me very patiently how to make idly, dosa, coconut chutney,sambar and kootu.She gave a lot of explanation so that I c...
AlthoughWest Bengalis best known for its milk-based sweets and variety offish-based dishes, one of the most delectable dishes from the region,mochar ghonto,is neither a dessert nor a fish dish. This vegetarian delicacy actually consists of banana flowers curried with potatoes and cooked with a...