The festival is celebrated with a plethora of traditional practices that vary across regions in China. One of the most prominent customs is the reunion dinner on New Year's Eve, when families gather to enjoy a lavish meal featuring symbolic dishes such as fish (for abundance) and dumplings (...
It is also served with a side of sliced avocado and a plate of white rice, which is usually dipped in with each spoonful of soup. In the Dominican Republic, sancocho is considered one of the national dishes, along with “la bandera” (the flag), consisting of white rice, generally red ...
I just bought chipa, the classic one and a packet of chipita. This chipita was slightly burned. The chipa was a good average. The choice of typical Paraguayan dishes looked great and affordable. By the way, I bought Ña Eustaquia chipitas again at the supermarket. Those were very g...
On Independence Day, which falls on May 14th and May 15th, thousands of Paraguayans huddle around outdoor pits, ovens and grills to slowly cook themselves meaty, patriotic dishes. An asado is about as red, white and blue as Paraguayan cuisine gets, and for true carnivores, the only real...
The uses of wild food plant species are not only important in traditional dishes but also for the people’s health based on the medicinal properties of the plants. This study was aimed to examine the diversity patterns and similarity of wild food plants in the Karen and Lawa communities, and...
The local knowledge of turmeric in Algeria is primarily linked to its traditional use in Ayurvedic herbal medicine [227]. Its vibrant yellow color and unique flavor make it a favorite in many dishes. Beyond its culinary uses, turmeric has a long history of medicinal applications, dating back ...
China is a big country, different parts of China have different food and the ingredients used in the various dishes are diverse. Some places like sweet food, some like salty food, some like spicy food. Let's start with Sichuan food. ...
Choripan is also very popular in Argentina where it counts as one of the ten favorite dishes of Argentines. It is estimated that about six hundred million are consumed per year, about 15 per person. In Chile, pork sausages are more commonly used than chorizo to make this type of...