Formerly considered as a dish of the very poor, it is now appreciated by all and it has even become one of the iconic dishes of the cuisine of Paraguay. Rich in calories, it allows people to fill up for the a full day of labor. It is usually eaten with tortilla Paraguaya or chipa ...
Casado is interesting because it is one of those dishes that doesn’t have one set recipe. In fact, casado isn’t a single recipe or dish but it is best to think of it as a description of a local food plate. In some shape or form when you order casado in a Costa Rica restaurant ...
There is a similar dish in Paraguay called puchero, which is also a type of stew. Another similar dish is olla de carne (meat pot) that is found in Costa Rica. In the Sierra of Ecuador, sancocho, also known as fritada, is a comfort food made with pork. In the coastal region, it ...
Gathering of wild food plants represent original practices of indigenous people. The uses of wild food plant species are not only important in traditional
and it is advisable not to drink it if it is not mixed with different herbs and bee honey or roasted sugar. All food should be eaten hot or lukewarm. The more adequate dishes contain chicken meat, toasted corn, and "oregano". Beef and pork, potatoes, sugar (not roasted) and citrus fr...