The authentic taste of sweet Spain by its traditional confectionery. These Spanish recipes will reveal the delights of traditional Spanish sweet dishes, many of which have been handed down through generations. Easy to follow recipes allow you to create wonderful cakes, tarts, biscuits and cream ...
1History of La Hora Loca Twenty-five years ago a Venezuelan couple rang in the New Year in Spain and were intrigued by the festivities, the costumes, the music and the happiness. They brought the appearance of the party back home in an attempt to create a new Venezuelan tradition. The pa...
Kakanin refers to a family of dessert dishes that are very popular in the Philippines. The family consists of a range of sweet desserts and snacks that have been made from rice paste. They are all colorful dishes that are usually served during festivals and holidays. 35. Taho If you have ...
Spanish desserts normally consist of a variety of fruits or the quintessential flan (creme caramel). Many shops and offices in cities have stopped having a break for siesta so people take their lunch break at one of the localtapas bars. During the hot summer months the best way to cool dow...
pellets. Algerians prefer lamb, chicken, or fish to be placed on a bed of warm couscous, along with cooked vegetables such as carrots, chickpeas, and tomatoes, and spicy stews. Couscous can also be used in desserts by adding a variety of ingredients, such as cinnamon, nutmeg, dates, and...
Khanom sod sai is Thailand’s version, bubur sumsum is from Indonesia, and tsamporado is a rice pudding dessert in the Philippines. India has many different rice pudding desserts, including ketan hitam, made from a black glutinous rice porridge, and dudhapak, a basmati rice dessert sweetened...
Cuban Desserts: Flan The Cuban dessert version of flan should use a mix of evaporated and condensed milk from cans, rather than fresh milk. This makes for a denser, creamier flan. Vanila is the hardest ingredient for Cubans to find, so Flan in Cuba may sometimes lack vanilla. ...
It is used as a raw vegetable or as an ingredient in a wide range of dishes; from appetisers to desserts, the carota di Polignano a Mare shows great potential for culinary applications. Moreover, for its high content in antioxidant activity, total phenols, carotenoids and β-carotene it can...
This must-do checklist drives us to rush from one place to the next and cram as many experiences into each trip as possible. Sadly, our focus becomes completing the list, and at the end of the holiday we are often unsatisfied knowing that by doing too much we did not pause to truly ...
Dulce de leche is like the bl00d of Argentina. It's made by caramelising condensed milk and used in nearly all of Argentina's desserts: anything sweet will be sure to have plenty of dulce de leche, from ice-cream toppings, to spreads for bread and as a drizzle for over pancakes. ...