Roman cuisine is somewhat less renowned for its deserts than it is for its heavy-hitting savoury dishes – this might have something to do with the fact that after a full-on Roman dinner only the hardiest diners
Tibetan people from the study areas know a few plants that may be used as spices in local cuisine recipes. The majority of them are well-known over Tibetan regions. Gokpa, wild garlic (Allium spp.), of which Tibetans recognize several types having different flavour and qualities, is by far...
Spices Tibetan people from the study areas know a few plants that may be used as spices in local cuisine recipes. The majority of them are well-known over Tibetan regions.Gokpa, wild garlic (Alliumspp.), of which Tibetans recognize several types having different flavour and qualities, is by...