This hearty dish was made popular by settlers to colonial America in the 1700s, presumably based on the scant ingredients available locally. By 1836, New England Clam Chowder was a popular offering at Ye Olde Union Oyster House in Boston, the country’s oldest operating restaurant. To try som...
Food has played an important role in Jewish American lives since the first Jews arrived in New Amsterdam in 1654, most from Dutch colonies in Brazil. During the Colonial period (1620–1776), Jews adapted their cooking to the foods grown regionally in their new homeland. They learned to use ...
In the literature on colonial North America, scholars commonly contrast the English colonists, who courted the Indians through trade goods while holding them at a distance, with the French, who converted the Indians to Christianity and th... GA Waselkov,PH Wood,MT Hatley 被引量: 38发表: 200...
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He mentioned eating food with corn tortillas. The introduction of pork and meat into their preparation was started during the period of the conquest in the colonial era. Except these ingredients were not used locally: local people generally used red beans and fish as a filling. According to som...
When traveling to Jamaica, one of the key elements to a great experience is sampling the local cuisine. Jamaica has a diverse range of food offerings that are influenced by African, Spanish, and British colonial roots. From fresh seafood to spicy stews and curries, there's something to please...
Domination by colonial cultures and resulting disruption of traditional native culture appears to result in the incidence of PPD similar to that of westerners (e.g., East Africans and New Zealand's aboriginal Maori; Harris, 1981; Webster et al., 1994). Apparently, people from traditional ...
Originally owned by wealthy tin miners from lpoh, Perak, this Grand Dame of the resort comprises the colonial-style front portion built in 1903 and an Aceh-style back portion built in 1900. Rustically beautiful with modern touches, the reception lounge is flanked by a walk-in wine cellar. ...
FoodRitualColonialMissionMortuaryMourningFeastingGrassesDomesticated plantsThis study examines the role of plant foods in domestic and ceremonial contexts at a Native American Gabrielio/Tongva village occupied during the Spanish Mission Period in coastal southern California and highlights the remarkable ...
However, concerns are being raised about the loss of native knowledge and the possible extinction of medicinal plant resources due to disruptions to traditional ways of life induced by colonial forces [14–17]. Hence, proper documentation of traditional knowledge regarding plant use, along with ...