What is the traditional Christmas meal in the UK? A. Turkey, stuffing, and cranberry sauce B. Duck, fried rice, and soy sauce C. Lamb, couscous, and hummus D. Steak, fries, and ketchup 相关知识点: 试题来源: 解析 A。解析:在英国,传统的圣诞大餐是火鸡(Turkey)、馅料(stuffing)和蔓越莓酱...
traditional C. traditionally D. traditions 相关知识点: 试题来源: 解析 B。本题考查单词派生。“tradition”是名词“传统”,“traditional”是形容词“传统的”,“traditionally”是副词“传统地”,“traditions”是“tradition”的复数形式。此处需要形容词修饰“meal”,所以选“traditional”。反馈 收藏 ...
任务型阅读 People have different traditional (传统的) foods to celebrate different festivals. Traditional foods for the new year show good luck and good health. An English Christmas dinner has a meal of turkey. Germans celebrate Christmas with bread, c
the people usually clean and decorate their houses.And they go to the Flower Fairs to buy some flowers.During Spring Festival ,the adults usually give lucky money to children.People often get together and have a big meal.Some people eat dumpling for dinner....
Recipes for a Sicilian-Style Seafood Feast ; Delicious Ways to Enjoy the Traditional Italian Christmas Eve MealRied, Adam
as the meat and vegetables could be left in the oven to cook while the family was out at worship. Today, a Sunday Roast is still an important part of British life with around one-fifth of British people sitting down to a roast every week, and anextra-special roast meal at Christmas. ...
In most countries,people usually eat traditional(传统的) food on special(特殊的)holidays. In the USA,Thanksgiving Day is very special. It is usually on the fourth Thursday, in November, and is a good time to give thanks for food in autumn. These days,most Americans have a big meal at...
In the UK it’s got an even cooler nickname – soldiers of the Queen. Try out our recipe for Colombian ajiaco if you want to try it out for yourself. Ajiaco is also a traditional Colombian Christmas food. It forms part of the big main Colombian Christmas meal, which is traditionally ...
In France the Christmas feast takes place on Christmas Eve - 24th December- and is called Le Reveillon. Traditionally Le Reveillon is a very late supper held after midnight mass on Christmas Eve. The menu for the meal varies according to regional culinary tradition. In today’s busy world you...
turkey, I put it in the oven early on Thanksgiving morning (about 6 or 7 AM in order to eat at noon. You don’t need to worry too much about it getting done. An hour or two before the meal, check it and see how it is doing. If it isn’t cooking quickly enough, you can ...