Diners can choose from a range of traditional dishes, and accompany them with a selection of our Greek wines. The less adventurous will be pleased to see the staple dishes of any good restaurant and a selection of wines and champagnes more familiar to British menus. ...
Fish soup was one of the most expensive starters on several menus. I tried it in the Motlava (yes that is the spelling!) restaurant in Gdańsk. It was a clear soup with carrots and celery – not a lot different from myfish soup with celery. ...
Macau's most famous buffets come to a glorious climax over Christmas and New Year at celebratedTemptations, where guests can gather and celebrate with friends and families. Festive season lunch and dinner feasts stuffed with the world's great seasonal delicacies are on the menu. Apart from two ...
Beijing Duckis one of the most popular traditional Chinese recipes and can be found in the menus of most Chinese restaurants in the world. But the quality of the dish comes nowhere close to what it actually is in the place it belongs to – the city of Beijing. It is a unique recipe w...
deep sea beds, crayfish are found in coastal areas of New Zealand, and are especially abundant in Kaikōura in late winter and spring, between June and November. Creamy and rich, crayfish are a delicacy and often feature on the dinner table during the Christmas break or other special events....
deep sea beds, crayfish are found in coastal areas of New Zealand, and are especially abundant in Kaikōura in late winter and spring, between June and November. Creamy and rich, crayfish are a delicacy and often feature on the dinner table during the Christmas break or other special events....
Fetească Neagră– Is probably themost famous Romanian Winevariety. It grows through much of Romania and Moldova producing a dark ruby wine with black currant characteristics. You’ll find it on most menus and every supermarket shelf.
Although it would seem that much of the world imagines the inhabitants of Spain subsisting largely onpaella, the truth of the matter is that thetortilla de patatasreally holds the place of honor in the hearts and stomachs of Spaniards. Often translated into English on menus as “potato omelet...
This Japanese chicken delicacy is common on most menus of Japanese restaurants. It is usually served pre-cooked, frozen, or canned. Hotei Foods Corporation was the first company to produce canned yakitori in 1970. It is also sold at street stalls in this country. The Japanese love to eat...
It is a staple for many peoples’Christmasdinner, so most of us have made red cabbage at some point. However, the traditional Danish food at home has much fewer ingredients. You’ll only need red cabbage, vinegar, currant juice, sugar, and salt. It tastes like a sweeter version of sauer...