For thousands of years traditional agriculture in China did not change very much.Most farms were onefamily businesses.Although China is a very big country,only seven percent of the land can be used for farming.It is on this arable land that the farmers produce food for the whole populatio...
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Modern AgricultureFor thousands of years traditional agriculture in China did not change very much. Mostfarms were one-family businesses. Although China is a very big country, only seven percentof the land can be used for farming. It is onthis arable land that the farmersproduce foodor the ...
__ For thousands of years,traditional agriculture did not change very much.Most farms were one-family business.Although China is a very big country,only 7% of the land can be used for farming.It is on this arable(适于耕种的)1and that farmers food for the whole population of China. ...
中国传统农业的主要特点是:___ 。 The main characteristics of Chinese traditional agriculture are:___[填空1] 参考答案:1、精耕细作,intensive and meticulous farming,intensive cultivatio... 点击查看答案
China,endowedwithrichagriculturalresources,hasalonghistoryoffarming.Thetraditionalfarmingpracticewithintensive(精细的)cultivation(耕作)asitsessenceisoneofthemostimportantachievementsofthehumancivilization.ThedevelopmentofagricultureandruralareasinChinaisfacedwithmanyproblems.TheChinesegovernmenthasmadeanumberofimportantpolicie...
China's farming population is dwindling. According to data from the Ministry of Agriculture, by the end of 2017, a total of 287 million workers from the countryside had taken up jobs in Chinese cities. In the next 20 years, it is estimated that 500 million former rural citizens (over 70...
Chinese traditional farming culture 翻译结果5复制译文编辑译文朗读译文返回顶部 Chinese tradition agriculture culture 相关内容 awhat are the negative impacts of the internet on students?[translate] afor, and acknowledges that Company shall not reimburse Supplier for, any corporate[translate] ...
a传统农业是以手工农耕为主,农业很幸苦,效率低,产量低,但是,对环境破坏小。 The traditional agriculture is by the manual agriculture primarily, the agricultural good fortune pain, the efficiency is very low, the output is low, but, destroys slightly to the environment.[translate]...
This technique, which has been practiced for over 2,000 years in the region, has recently been recognized by the United Nations Food and Agriculture Organization as a Globally Important Agricultural Heritage System. For the local community, this age-old craftsmanship is not just a cultural treasure...