there is air and water pollution. Chile's main environmental problem is deforestation (clearing of forestland by cutting down all the trees), which leads to soil erosion. Chilean farmers do not grow enough crops or raise enough livestock to feed the country's population. Food must be imported...
“As global curiosity about Chile’s culinary history continues to grow,The Chilean Kitchenintroduces home cooks tothe beauty and bounty of the country’s most treasured recipes.Like a fulfillingsobremesa, this book celebrates the intersection of Chilean food and culture, offering both delicious bites...
This recipe was also highly prized among sailors as they used to take it with them as travel food – in fact theFrenchrightly called itgâteaux au voyage(“pastries for the voyage” or “desserts for the voyage”). Finally, according to records a small version of this recipe called Waldor...
Esther and Morgan are the two foodies behind Renards Gourmets. They are based in Paris where they develop four-handed recipes and culinary photos. www.renardsgourmets.com « Migas Speculoos » About Us 196 flavors is a unique world cuisine and food history website created and designed by Ve...
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Recipes are nice for a guiding idea of making something, to which I loosely follow always improving a bit. But I for one like knowledge and appreciate the knowing and the history from whence came a dish. There is something to be appreciated when you have an idea where, why and how a ...