For example, although the traditional recipe calls for beef and pork, the Kiev variant uses mutton or lamb as well as beef, while in the Poltava region, about 200 miles (300 km) southeast of Kiev, the broth is cooked with poultry, chicken, turkey, duck or goose. In Chernihiv, a town...
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Previous Post: « Chicken Kiev Next Post: Borscht » Reader Interactions Comments Lyuba says June 8, 2020 at 3:40 pm Tvorog – is better listening Reply Rocco says October 22, 2021 at 9:39 am These pancakes are fluffy and not so sweet. ReplyLeave...