There is some traditional(传统的) food for breakfast in China. People in the porth like eating porridge(粥) and baozl for breakfast. For example, in Shanxl province, people always have bood,millet poridge(小米粥),dough-drop soup(拌涛) or tofy pudding(立腐脑) for breakfast. But people...
百度试题 结果1 题目2. The traditional (tradition) breakfast in China includes noodles and eggs. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
Deep-fried dough sticks (油条yòu tiáo) are another type of traditional Chinese breakfast. As China has become more open to foreign cultures, deep-fried dough sticks obtained a posh nickname as “Chinese-style French baguette” in that their shape resembles a French baguette. ...
In the northern regions of China, the second day of the Lunar New Year is dedicated to the worship of the God of Wealth. On this day, both businesses and families conduct rituals to honor the deity. At noon, it is...
In northern China, where wheat is more commonly eaten, a bowl of hot wheat noodles is a popular breakfast dish. In Wuhan, hot-and-dry noodles are eaten at breakfast by almost everyone. The people in Lanzhou also enjoyed noodles. Rice Noodles Taste: salty Price:5-10 yuan Rice noodles are...
In China, which of the following is often considered a very healthy traditional breakfast? A. Fried chicken B. Congee with pickles C. Ice cream D. Hamburger 相关知识点: 试题来源: 解析 B。在中国,粥配咸菜是传统的健康早餐之一。粥容易消化,咸菜可以增加食欲。而炸鸡、冰淇淋和汉堡都不是传统的...
In China, which of the following is a traditional healthy breakfast? A. Porridge B. Omelette C. Toast D. Cereal 相关知识点: 试题来源: 解析 A。解析:在中国,粥(porridge)是一种传统的健康早餐。B选项煎蛋饼是西方常见食物;C选项烤面包是西方早餐食物;D选项麦片也是西方早餐食物。反馈 收藏 ...
The rice noodles are cooked in boiling water, rinsed with cold water and drained well. Then they are stacked in the bamboo basket for later use. It’s typically served with a bowl of conch soup for breakfast.RELATED STORIES A sea of forsythia: The golden herb of Traditional ...
Shop online for Traditional Chandeliers with a White Shade. Browse a large selection of Chandeliers in a wide range of sizes, finishes and styles.
We are heading to China for steamed eggs, also called 蒸水蛋 (zhēng shuǐ dàn or zhēng dàngēng) in Chinese. Steamed eggs is one of the most traditional recipes of Han Chinese cuisine and it has a different name in every region. In the south of China, it is called “water egg”...