One of the hallmarks of Japanese cuisine is its focus on the quality of ingredients, presentation, and the use of seasonal foods. Therefore, Japanese recipes have not only an incredible taste but also an eye-catching appearance. So follow me to explore more about the beauty of this cuisine!
Other ingredients can also be added according to regional recipes and your personal taste (in fact, okonomi literally translates to "preference"). These can include pork belly, kimchi, various vegetables and usually a topping of dried bonito fish flakes, mayonnaise and special okonomiyaki sauce. Bo...
Noodles are very popular for lunch (and as a snack), and a restaurant or take-out stand referred to as a noodle house is a popular spot for lunch. A typical lunch would be a bowl of broth with vegetables, seaweed, or fish. Thebentois a traditional box lunch packed in a small, flat...