The quesadilla is a very popular Mexican recipe that is the perfect combination of old world and new world ingredients and preparation techniques. What is a quesadilla? A quesadilla is a corn or flour tortilla folded in half, stuffed with various ingredients such as cheese, potatoes, mushrooms,...
Zurich Ragout, orZürcher Geschnetzeltes, is a stew recipe in a white sauce, made with mushrooms and white wine. It contains many of the typical Germanic flavorings, including parsley and lemon zest. This traditional dish might look delicate, but it’s really easy to make, finding its way...
Once the meat is browned, you can add it to the filling. Stir to combine. Cook for approximately 10 minutes. If they are done before they split, then you can flip them over to check the temperature. You can use lamb or ground beef in this recipe. Lamb is a better choice than beef...
The beloved Irish recipe for buttery mashed potatoes with cabbage, kale, or leeks is the traditional side dish for corned beef, Irish stew, and other St. Paddy's Day mains. Leftovers can be used to make fried potato cakes for a next-day Irish breakfast cook-up. Continue to 13 of 26...
a mix of lamb and beef. However, if you can’t handle or don’t like the strong flavour of lamb or if you prefer a lighter Moussaka, you can substitute lamb mince with good quality beef or veal mince. Also you can make it fully vegan with myvegan moussaka with lentilsrecipe as well...