A food blog with hundreds of easy traditional and Asian inspired recipes using tried and true techniques with detailed instructions and cooking tips.
you have to make sure that the oil is hot. A wooden chopstick should bubble vigorously when dunked into the oil. Because these aren’t sweet, they can be served with a dip or fruit-based side. Alternatively, you can go full-on native and eat them for breakfast, just as the Chinese ...
My mom (who lives in New Jersey, along with me.) is not exactly a Asian food lover, but I'm out to change that. Since we live down here in like the most non-Asian, part of the East Coast, there's not much to like. My aunt who I visit often lives in NYC so I often go ...
Tamagoyaki is a delicious addition to your Japanese breakfast recipes. The egg slices with their soft and spongy texture will melt in your mouth in no time. You will feel the gentle sweetness when enjoying this unique egg dish. Thinly fried eggs are rolled into multiple layers and then cut ...
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Agar-agar: a gelling agent derived from seaweed that’s commonly used in Asian cuisine to make jello-like desserts, such as the Chinese delicacy, almond tofu. In the West, it’s used as a vegetarian substitute for gelatin. Gelatin: a substance made from collagen. This is a by-product of...
I prepared this recipe for a gourmet breakfast with friends and we all loved it! This recipe is validated by our Chinese culinary expert Chef Katie Chin, author of Chinese and Asian cuisine food blog ChefKatieChin.com. Save Print 5 from 1 vote Steamed Eggs Steamed eggs are a popular tra...
Baozi Traditional Chinese Breakfast and are steamed or fried dumplings stuffed with pork, beef and vegetables.
Traditional and conventional Chinese soup recipeshot and sour soup
These are prepared by the fermentation of the sap extracted from different palm trees, similarly as it is carried out with other palm wines consumed around the world, such as legmi in Africa, or kallu in southern India, as well as several Asian palm wines [98,99]. The main differences ...