In English-speaking countries, which of the following is a traditional Easter food? A. Mooncakes B. Hot cross buns C. Dumplings D. Sushi 相关知识点: 试题来源: 解析 B。在英语国家,热十字面包(Hot cross buns)是传统的复活节食物。月饼(Mooncakes)是中国传统美食;饺子(Dumplings)是中国传统美食;寿司...
As with most special occasions and festivities, countries tend to havetraditional food, specific to that country to celebrate or remember something significant from theirheritageandhistory. Easter is no exception, and if I may,it’s one of the most delicious ones. Fellowlazy penguins, today we p...
What is the traditional food for Easter? A. Turkey B. Ham C. Pumpkin pie D. Chocolate E. ggs 相关知识点: 试题来源: 解析 D。复活节的传统食物是巧克力蛋。火鸡是感恩节的食物;火腿不是复活节的传统食物;南瓜派是感恩节的食物之一。A 选项火鸡不对;B 选项火腿不是;C 选项南瓜派不是复活节的传统...
A typicalEaster food in Italy,on the table of almost every Italian family on Easter Sunday, islamb.Agnello, or“abbacchio” as it is known in Rome, is traditionally cooked all over the country on Easter. It is a dish pregnant with meaning, as itsymbolically recalls the religious symbol of...
What is a traditional food for Easter? A. colored eggs B. hot dogs C. chips D. candy 相关知识点: 试题来源: 解析 A。复活节的传统食物有彩蛋。选项 B 热狗不是复活节食物。选项 C 薯片不是复活节的传统食物。选项 D 糖果也不是复活节的典型食物。
The adorablelamb cakeis a part of the Polish Easter table and a European tradition that has also become an American tradition in some homes. You will need a lamb-shaped mold but can use a simple pound cake mix for this recipe to make it quick and easy. Decorate with acream cheese frost...
What is the traditional food for Easter in many Western countries? A. Turkey B. Hot cross buns C. Pumpkin pie D. Maple syrup 相关知识点: 试题来源: 解析 B。解析:在许多西方国家,复活节的传统食物是热十字面包。选项 A,火鸡是感恩节食物。选项 C,南瓜派是感恩节食物。选项 D,枫糖浆是加拿大的...
Easter traditional food: coloured eggs and Easter cake. Inscription on the Easter cake: Christ is risen.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、
Illsley, Linda.Food and Festivals: Mexico.Austin, Tex.: Raintree Steck-Vaughn, 1999. Menard, Valerie.The Latino Holiday Book.New York: Marlowe & Company, 2000. Novas, Himilce, and Rosemary Silva,Latin American Cooking Across the U.S.A.New York: Knopf, 1997. ...
often mistranslated into English ascicory(also known as endive, orindiviain Italian),cicoriais actually a green weed-like leaf from the dandelion family. In fact, in the United StatesItalian American familieshave been picking and cooking dandelions in the Roman style for decades, often much to ...