摘要: This paper explores the causes and consequences of regional taste differences. I introduce habit formation into a standard general equilibrium model. Household tastes evolve over time to favor foods consumed as a child. Thus, locally abundant foods are preferred in every region, as they were...
锘 International tradehabit formationIndiatastesnutritionThis paper introduces habit formation into an otherwise standard model of international trade. Household tastes evolve over time to favor foods consumed as a chSocial Science Electronic Publishing...
"Trade, tastes and nutrition in India." Yale Economics Department Working Paper.Atkin, David, "Trade, Tastes and Nutrition in India," Working Paper, 2009.ATKIN, D. (2009), "Trade, Tastes and Nutrition in India" (Unpublished Manuscript, Yale University)....
Diversification of traditional diets as a result of growing economies, increased global trade, ‘modernization’ of tastes and consumer fads has boosted per capita consumption of wheat flour in several Asian and SSA countries [1]. An increasing number of empirical studies have highlighted wheat ...
The evolution of tastes may be based on what was consumed in the past, for example, during childhood, which itself was determined by past tastes and prices. Aizenman and Brooks (2008) provide an illustration of this interaction between price and taste using the global wine and beer markets....
Writer and food podcaster Ruth Tam points out that while these restaurants altered their menus to suit local tastes, so does Zimmern. So, while food and identity are closely linked, and failure to respect authenticity can cause offence, could there be problems with the whole idea of ...
The chefs combine ingredients that typically wouldn’t appear together – a cannoli stuffed with mortadella mousse, for instance – into a dish that tastes delicious all the same. /jlne.ws/3D0TnXh Finequities Chooses ViewTrade as Technology Partner for New AI-Powered Social Trading Platform ...
There is an emerging evidence base that global trade is linked with the rise of chronic disease in many low and middle-income countries (LMICs). This linkage is associated, in part, with the global diffusion of unhealthy lifestyles and health damaging pr
Nutrition transitionIndiaDietThis paper investigates how trade liberalisation has contributed to a dietary shift from one dominated by traditional staples to one high in animal products, a trend that is associated with both improved intake in micronutrients, and higher rates of obesity and other diet-...
Furthermore, a database that measures differences in tastes and is time-invariant can also be used to analyze the link between taste and markups for different sectors like, e.g., for the food processing sector in Italy as done by [9] with help of our data set. They use a data set ...