The main limitation in this market is the extra cost involved in the traceability equipment. The market has been growing significantly over the last five years due to its increasing use in various applications in the food & beverage industry.Prajapati, Maulik C...
The responsibility of allergen control lies with the food manufacturer. Ensuring traceability within the supply chain provides the ability to quickly recall products, track production, validate batches and retain documentation. A good traceability system also prevents cross-contamination issues so that mater...
Investors have a critical role to play in helping the seafood industry establish robust traceability systems that can lead to monetary, ecological and societal benefits, according to a new report from investor network FAIRR. FAIRR, which is backed by investors representing $75 trillio...
Traceability is a concept that can be applied to all sectors: chemical,pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a ...
Study on the traceability system in the food supply chain The accurate and timely traceability of products and activities in the supply chain has become a new factor in food industry development.The concepts of fo... Y Zhao,G Zhao - 《Food & Fermentation Industries》 被引量: 5发表: 2007年...
Process Analytical Technology for the Food Industry Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry. ... CP O...
Though traceability systems have become increasingly popular in the food industry, little research has been undertaken to understand how individuals in facilitating organizations perceive these systems, particularly in the growing Halal food industry. Hence, the study contributes to the literature of traceab...
In the agricultural food industry, the aspects of social sustainability, such as consumer health and safety have gained substantial attention due to the frequent cases of food-borne diseases. The food-borne diseases due to the food degradation, chemical contamination and adulteration of food products...
Traceability and lifecycle intelligence in the food and agriculture industry More than ever before, consumers are demanding greater transparency about the products they buy and consume, such as the ingredients, level of sustainability, and where items are sourced. This new norm of consumers wanting to...
In accordance with the provisions of Article 18 of European Regulation 178/2002, from 1(st) January 2005, all European companies in the food industry must have implemented a traceability system. However, it may sound strange that after all these years with this regulation in force some of ...