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The antioxidant capacity of 410 red wines was determined to characterise the wines according to grape variety, geographic origin and duration of extraction. The data consisted of 410 red wines and 23 chemical measurements on each wine. The wines represented 65 grape varieties, 22 countries, 72 reg...
Once the collaborative study manuscript is approved, the method will be published in the AOAC International book of official methods of analysis . This method is applicable to the determination of monomeric anthocyanins in fruit juices, beverages, natural colorants, and wines within the range of 20...
The Tender should be submitted in a sealed envelope with the Tender number clearly marked on the top left corner of envelope addressed to: Senior Manager Commercial Procurement, SriLankan Airlines Limited, Airline Centre, Bandaranaike International Airport, Katuna...
Winemakers have adopted several strategies to mitigate the reduction of grape must or wine acidity, such as the direct addition of tartaric acid, bipolar membrane electrodialysis or using cation exchangers. However, all these practices can imply problems of unbalanced wines with potassium bitartrate ...
aThe Douro region of northern Portugal is the home of Port. It takes its name from the Douro river, which flows east to west from the Spanish border to Oporto, where it meets the Atlantic Ocean. Though Douro is best known for its fortified wines, total production here is fairly evenly ...
【Objective】 The purpose of this study was to compare the antioxidant capacities of dry red wines and analyze their relationship with total polyphenol content.【Method】 The antioxidant properties of five monoverietal dry red wine samples(from the Shacheng viticultural region of China,) were inves...
Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry. There was a difference in the presence of HAAs in white and red wines. In the latter, higher concentrations were found, with MeA alpha C in amount ... E Richling,C ...
winehydride generation atomic absorption spectrometry.A method is described for the determination of inorganic arsenic species and total arsenic in wines by means of hydride generation atomic absorption spectrometry (HGAAS). Simple ethanol evaporation is the only pretreatment procedure proposed for wine ...
aIn the past four years the team at DICKINSON ESTATE Wines have had enormous success winning a total of 17 awards which include - 2 Trophies for Best Wine of class, 2 Gold Medals, 3 Silver medals and 10 Bronze medals putting our wines in an elite category that most producers would love ...