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Daniele Del RioFood ControlVersari A, Parpinello GP, Scazzina F, Rio DD (2010) Predic- tion of total antioxidant capacity of red wine by Fourier transform infrared spectroscopy. Food Control 21:786-789Versari, A., Parpinello, G. P., Scazzina, F. and Rio, D. D. 2010. Prediction ...
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