ABSTRACTThis study sought to assess the feasibility of using ultraviolet-visible-near infrared (UV-VIS-NIR) spectroscopy to monitor changes in total polyphenol index, color intensity and volumic mass, three indicators of quality during red wine fermentation. Samples (n = 68) collected from ...
"Premiere Napa Valley is a great opportunity to connect with the winemakers of the Napa Valley and to bring our customers a unique offering that enables them to learn more about Napa," remarked Melissa Devore, vice president of domestic wine buying and pricing at Total Wine & More. "Our cus...
We found significant associations between urinary arsenic concentrations and the consumption of seafood (p = 0.03), the consumption of wine (p = 0.03) and beer (p = 0.001), respectively 3 and 4 days before the investigation. When we focus on the various species, As(V) was ra...
21. Dambergs RG, Cozzolino D, Esler MB, Cynkar WU, Kambouris A, Francis IL, Høj PB and Gishen M, The use of near infrared spectroscopy for grape quality measurement. Austr New Zealand Grapegr Wine 473a:69-76 (2003). 22. Casiraghi E, Sinelli N, Bodria L, Guidetti R, Beghi ...
This study sought to assess the feasibility of using ultraviolet-visible-near infrared (UV-VIS-NIR) spectroscopy to monitor changes in total polyphenol index, color intensity and volumic mass, three indicators of quality during red wine fermentation. Samples (n = 68) collected from eleven tanks ...
This study sought to assess the feasibility of using ultraviolet-visible-near infrared (UV-VIS-NIR) spectroscopy to monitor changes in total polyphenol index, color intensity and volumic mass, three indicators of quality during red wine fermentation. Samples (n = 68) collected from eleven ...
Forest-floor percolate solutions were sampled at 3 random locations near the throughfall collectors within the study plot, with three lysimeters at each location. At each of the three plots, the plate lysimeters were installed, namely three replicates underneath the Oi, Oa and Oe layers of the...