aroma Abbreviation key C/F casein to fat ratio FDB fat on a dry basis GC/MS gas chromatography mass spectrometer GCO gas chromatography olfactometry PDB protein on a dry basis SD steam distillation SN soluble nitrogen SORt standard odor retention times SPME solid phase microextraction ...
1. A method for determining the amount of vitamin D in a blood sample, wherein said blood sample comprises vitamin D and a vitamin D binding protein, the method comprising: contacting said blood sample with a low pH composition comprising an aspartyl peptidase active at low pH, whereby a lo...
C-Reactive protein (CRP) Serum ±0.8 mg/L or 20% if > 4.0 mg/L 5 RCPA C-Reactive protein (CRP), High Sensitivity Serum ±30% or 1 mg/L (greater) 1 CLIA, 2 WSLH, 4 AAB C-Reactive protein (CRP), High Sensitivity Serum ±0.6 mg/L or 20% if > 3.0 mg/L 5 RCPA ...