Total anthocyanin content determination in intact acai (Euterpe oleracea Mart.) and palmitero-jucara (Euterpe edulis Mart.) fruit using near infrared ... MRC Inacio,KMGD Lima,VG Lopes,... - 《Food Chemistry》 被引量: 25发表: 2013年 Total anthocyanin content determination in intact ac.ai {...
and palmitero-jucara (Eu- terpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration. Food Chemistry 136:1160-1164.Inacio MR, De Lima KM, Lopes VG, Pessoa JD, De Almeida Teixeira GH. Total anthocyanin content determination in intact acai (Euterpe oleracea ...