Individuals ingesting more cholesterol had higher body weight and BMI and ingested more energy, carbohydrates (g/day), protein (g/day and g/kg/day), total, saturated, monounsaturated, and polyunsaturated fats (g/day), total omega-3 (g/day), linoleic acid (g/day), zinc (mg/day) and ...
Effects of long-chain omega-3 (LCn3) and omega-6 fatty acids on prevention and treatment of inflammatory bowel diseases (IBD, including Crohn’s Disease, CD and ulcerative colitis, UC), and inflammation are unclear. We systematically reviewed long-term effects of omega-3, omega-6 and total ...
A Mediterranean-style diet66, omega-3 fatty acids67,68, and even vitamin E and refined flavonoids consumption have all been associated with increased concentrations of brain BDNF. There are some possible mechanisms for these favourable effects in our study and nutrigenomic studies include similar ...
(TC, total cholesterol; SFA, saturated fatty acid; ω-3 FA, omega-3 fatty acid; FC, free cholesterol; CE, cholesterol ester; ARA+EPA, arachidonic + eicosapentaenoic acid; MUFA, monounsaturated fatty acid; DHA, docosahexaenoic acid; LA, linoleic acid; PUFA, polyunsaturated fatty acid; PE, ...
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the surgical procedure was performed for one of the following conditions: portal hypertension due to schistosomiasis (n=43), trauma (n=31), Gaucher's disease (n=4), myeloid hepatosplenomegaly due to myelofibrosis (n=3), splenomegalic retarded growth and sexual development (n=2), severe pain...
the analysis is performed by constructing a profit maximization function. In Eq. (1), the labor price is\(P_{\rm{L}}\), the asset price is\(P_{\rm{K}}\), the grain price is\(P_{}\), and\(\omega\)is all other agricultural production expenditure. The agricultural producers’ pr...
4). The HCC control group showed massive coagulative necrosis of hepatocytes; large, altered, clear hepatocellular foci with intracellular protein globules surrounded by proliferated oval cells, and irregular dysplastic hepatocytes containing hyperchromatic karyomegalic nuclei with more than one nucleoli and...
For blood TG, the evidence suggests that eicosa- pentaenoic (EPA) and docosahexaenoic (DHA) acids, both omega-3 fatty acids found in fish, lower blood TG [48, 49]. Not only green vegetables but also total vege- table intakes significantly decreased blood TG level [50]. Nut consumption ...
Polyunsaturated fatty acids (PUFAs) have important roles in the pathogenesis of cardiovascular diseases. However, the clinical significance of omega-6 PUFAs in acute cardiovascular disease remains unknown. We enrolled 417 consecutive patients with acute