Nowadays, as the world population grows and food supplies become scarce, it is vital to enhance food animal production to provide a sustainable source of meat, milk, and other animal products. This occurs by improving the reproductive capacity of livestock animals. Among livestock animals, sheep s...
NA Shareholders...NA Business: The group's principal activity is to sell branded dairy products, fruit juices and refrigerated snacks. Dairy products include yogurt and dairy desserts, milk and milk cream, and cheese. The group's products are sold under the trademarks FAGE and Total. In 2005...
In spirit production, irrespective of the raw materials utilized, increased distillation iterations are commonly associated with elevated quality attributes of the resulting spirit. Additionally, in the grape marc spirit market, a spirit made with double distillation is considered of higher quality and ...
An increase in TDS concentration is associated with a more likely decline in milk production in cattle during the summer season. While some researchers found a decline in milk production during heat stress in cows given water with TDS concentrations of 4300 ppm others found no effect on milk ...
As a popular edible shellfish in the world, oysters are rich in protein (39.1–53.1% on a dry basis) and have the reputation of “milk of the sea” [1,2]. Unfortunately, oysters are a short shelf-life product because they are easily perishable during storage and transportation, especially...
An increase in TDS concentration is associated with a more likely decline in milk production in cattle during the summer season. While some researchers found a decline in milk production during heat stress in cows given water with TDS concentrations of 4300 ppm others found no effect on milk ...