Sorghum (milo) is a starchy cereal grain with a nutrient profile similar to corn.Since it is gluten-free and boasts a smoother blood sugar behavior than other grains, sorghum may be considered an acceptable non-meat ingredient.The third ingredient is rice bran, a healthy by-product of ...
One novel feature of the recently proposed Canadian nutrition labelling changes to address this concern is the proposal to group all sugar based ingredients in brackets after the word “Sugars” and be placed in the ingredient list in descending order according to the combined weight rather than ...