Tortilla spring rolls: Crispy mouthwatering rolls made with tortilla stuffed with veggies and baked till perfect crispness. Serve these Mediterranean style crispy tortilla spring rolls as snack, appetizer or evening snack. It is always a hit. I ate these yummy tortilla spring rolls in a restaurant...
These vegetable cream cheese tortilla roll ups are the most fun little pinwheel sandwich bites ever! They’re a great school lunch option but also make the most amazing appetizer or back to school snack! Want to Save This Recipe? Enter your email below, and we'll send the link to your ...
This is an easy make-ahead appetizer or snack. You can make these the day before you're ready to serve them and keep them wrapped, whole, in the fridge for at least 4 hours or up to 24. Just before serving, slice each tortilla pinwheel in 1/2- to 3/4-inch rounds and arrange on...
Gently roll up each tortilla as tight as you can. Refrigerate the rolls for about an hour. Cut each of the rolls into pieces about 1-2 inches wide. Lay the little rollups down so you can see all the layers rolled up. Serve with extra pizza sauce for dipping if you’d like. Deliciou...
Cranberry salsa is a delicious snack on its own, but it's best served with stone baked tortilla chips! Get BOTH gluten free holiday appetizer recipes here!