tortillas, they just become unhealthy when they are deep-fried in oil or eaten in excess. In fact, corn tortillas are a good source of fiber and a great way to serve veggie and protein-packed dips and salsas like thiscreamy cilantro lime dip,cauliflower hummus, androasted red pepper dip....
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Nacho Cheese –Sprinkle the chips with a tablespoon of cheddar cheese powder, and 1/4 teaspoon each of cumin, garlic powder, onion powder, chili powder, and paprika. Chili Lime –The 1/4 teaspoon of chili powder in my tortilla chip recipe below is pretty mild, so I recommend doubling it...
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I did 1/2 black beans 1/2 pinto beans, used Trader Joe’s chipotle garlic salsa, and added chopped kale at the end for some greens. I also made it in the slow cooker, and it came out perfectly! We ate with organic corn chips, sour cream, avocado, cilantro, and lime. Reply ...
1 tablespoon garlic, minced 2 (6-inch) corn tortillas, chopped 1 oz package Lawry’s taco seasoning or your favorite A little black pepper 1 (32 oz) container (4 cups) reduced-sodium chicken broth, I like Swanson’s 1 (15 oz) can fire-roasted tomatoes 1 cup frozen and thawed corn,...
Onion.A must for most any soup recipe! If you’d like, add in some minced garlic too. Canned diced tomatoes.Fire-roasted tomatoes are my go-to for Mexican recipes because they’re much more flavorful. Canned crushed tomatoes also work fine. ...
There is quite a difference in taste between roasted salted cashew nuts and raw cashew. For vegan cheese or this cashew dip, I add some garlic powder and cumin powder to the raw cashew nuts. Then add the secret ingredient, nutritional yeast, and let the food processor do its job. The nu...
Tzatziki –a fresh dip with cucumber and garlic Besides serving them with a dip you can also cover them with shredded cheese before you put them in the oven. The options are endless and great for game night. Have fun with this delicious easy homemade pita chips recipe! Made a recipe plea...
Use very ripe tomatoes as this adds more flavor to the dip. Now cut the tomatoes into really small chunks. Then take the onion and garlic and finely chop both. Try to chop it as fine as possible. The fresh cilantro is next and you can chop it finely as well but you still have to...