Even within the Chianti Classico zone soils might feature calcareous tufa, limestone, sandstone, clay, or combinations thereof. This suggests clonal selection when planting a new vineyard with a dominant soil type would need to be quite specific. ...
Putting juice straight to barrel and initiating a so-called "high solids" fermentation can add greater palate weight, or body, in the final wine. However, it can also affect the potential for reductive notes to appear (as can the likes of Nitrogen deficiency in the soil). ...
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However, it can also affect the potential for reductive notes to appear (as can the likes of Nitrogen deficiency in the soil). Reduction (the opposite of oxidation) in Chardonnay is a contentious matter, even among winemakers. Some very much embrace the background hints of struck match (...