Marouf Abouzaki’s empire of Maroush restaurants down the Edgware Road also includes a deli for takeaway, which is usefully open until midnight seven days a week. The salads and mezze take centre stage but there is also fresh fish and an array of Mediterranean salads and fruits. Probably the...
H.O.M.E. will be Atherton’s eighth restaurant in London and sixteenth worldwide. In addition to Pollen Street Social, Atherton has a Michelin star at City Social. Last year wasn’t easy for Atherton, who saw two of the restaurants in his empire – the Japanese Sosharu in Farringdon an...
Recommended by Jeff Tan, one-time Michelin-starred chef who now runs Viet Food in Chinatown: "I will recommend having dim sum with Chinese tea for lunch which represents both culinary and cultural significance in Chinese tradition. The three restaurants that I recommend areOrient London,...
Looking for a place to eat in the City? Time Out's guide to Square Mile restaurants highlights our favourite restaurants in the City of London
One of the more prestigious restaurants where Paul Askew is the Chef Patron and is one of North West’s most popular chefs, the restaurant is listed in Harden’s top 100 best UK restaurants. It was awarded the “Taste of England” in 2017. It is a fine dining restaurant that offers mea...
The vast majority of the snails that are served in London restaurants are imported, although there are a few dedicated snail farmers working away. But when served in a sea of delicious garlic and parsley butter, it is impossible to tell where the little chaps have come from. Here are five...
Chefs at Michelin-starred or renowned restaurants across the UK pick their favourite cheap eats - with a new addition to this list every week.
Thus, the food choices in Railay are also very broad, as you can find not only Thai dishes but also the cuisine of other countries here. Some restaurants include Kohinoor Indian Restaurant & Pizza, which provides North Indian foods, while The Longtail Boat Italian ~ Thai Restaurant offers Ita...
Spitalfields Market is a covered market which marries market stalls with modern shops and restaurants. Best day to come is Sunday by far the busiest day, with over 150 stalls operating. Organic vegetables, art, books, ethnic, vintage cars - a whole rag tag of merchants. Many leading contempor...
FYI:It was opened by renowned chef Matthew Kenney, who has established a fleet of vegan restaurants across five continents, including Mudrá’s sibling restaurant in Buenos Aires Prices:Dishes, €14–€28 Opening times:Monday–Thursday, 1pm–4pm and 8pm–midnight; Friday–Sunday, 1pm–5pm and...