If you've ever wanted to bring the excitement of Top Chef into your own kitchen, these recipes are a great place to start, with dishes from contestants and judges alike. You can try Season 4 winner (and 2011 F&W Best New Chef) Stephanie Izard's vibrant Seared Tuna Tiradito for a ...
Born in Costa Rica but raised in New York, chef Byron Gomez is the executive chef of 7908, Aspen's finest supper club. Byron has trained and worked at some of the most prestigious restaurants in Manhattan, under the best chefs and mentors in the industry including Daniel Boulud, Gavin Kays...
Restaurant Wars for “Top Chef: Portland” will consist of the 12 competitors still in the game by that episode making 10-course meals in their own chef’s table settings. The Bravo exec likened “Top Chef’s” vision for the altered challenge to dining at revered chef Jiro Ono’s sushi ...
Michael Voltaggio Wildcard Kitchen “Vegas Rivalry” 1/1/2025 by Andrew Martins MemorableTV Wildcard Kitchen Season 2 Vegas Rivalry Airs January 7 2025 on Food Network 12/30/2024 by Jules Byrd TV Everyday Beat Bobby Flay: Holiday Throwdown “Bird Is Not the Word” S3E1 November 12 2024 ...
contestants Amar Santana (season 13), Sara Bradley (season 16), Dawn Burrell (season 18) and reigning season 19 winner Buddha Lo competing against winners and finalists from other Top Chef iterations including Italy, Canada, Germany, the Middle East and more. Related: ‘Top Chef’ Winner...
Your First Look at Top Chef Houston! CLIP 01/24/22 Your First Look at Top Chef Houston! CLIP 01/21/22 Top Chef After Show S18 E13 CLIP 06/28/21 Judges' Table Had "Quite the Twist" for the Top Chef Season 18 Contestants CLIP 06/24/21 Creating the Perfect Mole Sauce CLIP 0...
As it turns out, the process of becoming a contestant onTop Chefinvolves an in-depth assessment that has left some prospective contestants in tears (more on that later). So, how do the show's psychiatrists determine if a potential contestant can keep their cool under stressful circumstances...
Week after week, the contestants submitted dishes for critique, so was there ever one that they thought for sure they botched? "I never know. It's hard to know because you're not comparing your food—you have no idea what the other chef's dishes tasted like 90 percent of the time. ...
She'll bring her own style. She's a professional chef, she's won the show, so having a winning contestant as the host gives an enormous amount of empathy I think for the contestants. She treats them in a completely different way. She has a different relationship with ...
Last week on Bravo's "Top Chef," chef-contestants were challenged to create a German-inspired...Barrera, Sandra