For decades, “processed” has had a negative connotation. “Yet, consumers are becoming savvier about differentiating variations in—or the extent of—what ‘processed’ means,” says Johnson. HealthFocus’ research shows that 55% of US consumers think processed foods can be made healthier. They...
Try to eat fewer processed and ultra-processed foods. They often havecarcinogens, lots of sugar, and bad fats. Eat more whole foods like fruits, veggies, whole grains, and lean meats. They have things that fight cancer. Keep a healthy weight by eating right and staying active. Being overwe...
N owhere is a parents trust in baby food more misplaced than when it comes to growing up milk. These are powdered formula milks specifically marketed at infants aged 12 months and over, and they should not exist at all. When it comes to ultra-processed foods, formula milk for babies und...
Experts behind the research say they believe there is a relationship between people eating UPFs and an increased risk of early death.Thousands of UK deaths each year could be linked to the consumption of ultra-processed foods (UPFs), analysis suggests.Experts believe there is a relationship betwee...
The U.S. Food and Drug Administration says that the approved dyes are safe when used according to regulations and that most children have no adverse effects when consuming foods containing color additives.But critics note that added colors are a key component of ultraprocessed foods, which ...
When you consume ultra-processed foods, such as packaged baked goods, fast food, fried foods, frozen meals, and margarine, it’s highly likely that these products were prepared using vegetable oils, or even harmful trans fats. Number Three: Excess Salt. ...
Petroleum-based synthetic food dyes offer no nutritional value. No one can argue they add a health benefit to food products, and C in fact C they are often used in ultra-processed foods that may be addictive and negatively impact an individuals health and well-being. The goal of synthetic...
“For the first time in my 21-year career, I was told I wasn’t allowed to present data on the topic of ultraprocessed foods,” at a conference either in person or remotely, Hall said. “There was no reason given at that time.” “Then there was some interference in a paper where ...
Adding to the concern: the profusion of ultra-processed foods, which use a wide array of chemicals to add flavor and color, extend shelf life, reduce cost, control texture or consistency, and generally tempt people to eat more. Ultra-processed foods now make up 73% of the U.S. food ...
The National Institutes of Health's top researcher on ultra-processed foods announced Wednesday he was stepping down from the agency, accusing top aides to Health and Human Services Secretary Robert F. Kennedy Jr. of censorship."Unfortunately, recent events have made me question whether NIH ...