Shop premium knives from the brands you love, used and approved by world-class chefs. Shop Now 8. Honesuki (Boning Knife) With its short triangular blade equal to the length of its handle, the honesuki is the Japanese knife type favored for boning and skinning small animals. It was ori...
Home / Product / Kitchen Knives / All Knife Sets / J2 Series / J2 Series J2 SeriesJ2 Series Kitchen Knife Set *Model No.: 10" Sashimi knife J2-1015,8" Chef knife J2-01,9" Carving knife J2-92,8" Bread knife J2-93,8" Sashimi knife J2-15,6" Chef knife J2-61, 6’’Boning ...
By: Bubba Blade Fish Knives Feature: 8.5-inch overall length 4-inch Tanto style steel blade Quick access finger flipper Secure cut liner lock Easy carry thin profile Comes with G-10 Handle You don’t need to struggle to slice or boning of filleting fish. With the Bubba Scalping knife, yo...
Chef Knife 10 or 8 Inch Was Made of Zdp-189, M390, Aus10 FOB Price:US $20-60/ pc Min. Order:300 pc Contact Now Video Damascus Pattern Razor Sharp HRC 61, 62, 63 Top End Handmade Knives with Wood Handle FOB Price:US $1,000-2,000/ pc ...
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knivesofalaska.com - Inspired by — and designed to conquer — the rugged conditions of the Last Frontier, the Steelheader's blade is forged from high-carbon, 440-C stainless steel that registers 58-60 on the Rockwell Hardness Scale and holds an edge longer than most. At 5¾-inches, ...
Saltwater is very harmful if exposed to metal, which is why your low-quality old fillet knives failed to stand up to the promises their manufacturers made. This article features only the best fillet knives because each product is personally tested according to scientific methods. ...