too many chefs in the kitchen Too many people are trying to control, influence, or work on something, with the quality of the final product suffering as a result. (A variation of the more common phrase, "Too many chefs spoil the broth/stew/soup.") A: "The more that goes wrong with...
CUNEO, ALICE Z
Reporter Charles WolfsonCBS News
I know what I'm going to do.I have always loved cooking so I'm going to be a chef.I'll go to college for about two years where I'll learn all about cooking.Then I'll work in a kitchen until I can become a real chef.I'm going to buy a restaurant and h...
New Men, Old Attitudes; Wil Marlow Discovers That, despite the Celebrity Chefs, Many Men Are Still Too Macho to Try Their Hand in the Kitchen 来自 questia.com 喜欢 0 阅读量: 18 作者: D Post 收藏 引用 批量引用 报错 分享 全部来源 求助全文 questia.com 相似文献...
Budget allotted for the development of Gaspergo-branded kitchen utensils; Emergence of its competitors the Food Network and Doof; Promotion of a philosophy that putting children in the kitchen needs to be a safe experience by television and cable networks.Cuneo...
Too Many Chefs in the Contagion Kitchen? Why It Could Make Us All Sickdoi:urn:uuid:27de7da9a2e29410VgnVCM100000d7c1a8c0RCRDIt's not so much that Ron Klain has no medical experience and he's now our "Ebola czar," it's that his appointment adds yet an...
When Martin Saylor was studying French cuisine at the Cordon Bleu in London back in the 1970s,...Kline, Alan
Romeo, Jim
FOOD PEOPLE: THE COOK REPORT; Is the Heat in the Kitchen Too Hot for You? Well, Relax - Help Is at Hand. Here, Top Chefs Share Their Secrets for Success. CAROLINE DAY ReportsIf you've put too much chilli into a curry, don't panic. Simply squeeze in the juice from a...By Day...