tomato sauce有两种， 一种就是tomato paste.另外一种就是直接把番茄机械的炸成汁状， 而且可以直接饮用。或者佐餐用。tomato sauce是最天然的拉。谢谢！！
High Quality Tomato Paste and Tomato Pouch Tomato Mix, Find Details and Price about Tomato Sachet Tomato Sauce from High Quality Tomato Paste and Tomato Pouch Tomato Mix - Hebei Tomato Industry Co., Ltd.
Tomato Paste 850g Brix 26% Fresh Tomato Paste Cheap Tomato Sauce, Find Details and Price about Tin Tomato Paste Tomato Paste/Ketchup from Tomato Paste 850g Brix 26% Fresh Tomato Paste Cheap Tomato Sauce - Hebei Tomato Industry Co., Ltd.
Tomato Paste Brix 28-30% Cold Break in 220L Aseptic Drum, Find Details and Price about Tomato Paste Brix 28-30% Tomato Sauce Paste 36-38% from Tomato Paste Brix 28-30% Cold Break in 220L Aseptic Drum - Shanghai Jump Machinery & Technology Co., Ltd.
The evaporator adopts a forced circulation type, which makes the tomato paste with high viscosity easy to flow and evaporate, and the concentration time is short. The evaporation temperature of the evaporator is low, the heat is full...
After that components taken in specified ratio are mixed and hermetically sealed.;EFFECT: invention allows to produce tomato sauce which contains natural components, enriched with vitamins C, B<Sub>1</Sub>, B<Sub>2</Sub>, PP, fiber, organic acids, ether oils, pectin substances, kalium, ...
Tomato Paste Tomato China Supplier Wholesale Ketchup Tomato Paste Sauce 200g Bag 1. Ingredients: Fresh tomato, salt, water 2.Label: OEM accepted 3.Storage: Store in cool & dry place, avoid direct sunlight 4.Sample: Free sample is available ...
Product Name: China Wholesale Bulk Tomato Paste Sauce Place of origin: China Ingredients: 100% Fresh, Ripe, Sound Tomatoes Season: All year around Shelf Life: 24 Months Brix% 28.94% Concentration: 28-30%, 24-26%, 22-24%, 18-20% Type: Col...
Quality loss during tomato paste production versus sauce storage. J. Food Process Preserv., 25: 237-250.Apaiah, R.K. and Barringer, S., 2001, Quality loss during tomato paste production versus sauce storage, J Food Proc Preser, 25: 237-250....
Tomato Paste:Helps to thicken up the marinara sauce. Fire Roasted Tomatoes:I use both fire roasted tomatoes and crushed tomatoes. The fire roasted adds lots of flavor and chunks to the spaghetti sauce. Herbs:Crushed red pepper flakes, oregano, salt, pepper, bay leaves and Italian seasoning. ...