Boil all of the cut up tomatoes until peelings are tender, about one hour, stirring frequently. Let cool. Dip by dippers full into blender and briefly blend, then run through juicer. You should have nothing left but a few peelings and the seed. After juicing is complete, put one teaspoo...
I’m a canning novice but I like to play & learn. This year I had a lot of volunteer Roma tomatoes to deal with. I dehydrated some but new ones kept coming. So I ran a pan-full of tomatoes through my juicer, then put the juice in a sauce pan and slowly cooked it down. It lo...
HB Pro Juicer Mixer Grinder blends moong dal into a fine paste to give the most fluffy pancakes coupled with a smooth tomato coconut chutney. Soak the dal overnight in water. Once it is double in size drain all the water completely. Add 2 tbsp of ginger, half green chilly chopped, cumin...