you can still channel the romance ofUnder the Tuscan Sun,Call Me By Your NameandEat, Pray, Lovewith TikTok's latest micro-trend: the Tomato Girl Aesthetic.
Here's what you need to know about the TikTok's viral 'tomato girl summer' fashion trend. Think: Italian cool girl style, bright red, and actual tomato prints.
Plant genetic resources (PGRs) serving as a wide genetic pool of tomato germplasm can provide a solid base for recent breeding efforts to increase consumer acceptance towards the taste and the phytonutrient properties of novel tomato varieties. Old varie
The Ci and St parameters also showed the same decreasing trend under drought stress. We found that exogenous melatonin decreased these downtrends and improved the protective effect (Figure 3). These results confirm similar consequences, that is, that melatonin treatment protected the gas exchange ...
galapagense, but a higher diversity of trichome types, whereas the comparison with MT has the opposite trend: MT-Get has more glandular trichomes and less diversity (Figure 8A). The reduction of the trichome diversity in S. galapagense and MT-Get is mainly represented by the reduced ...
A similar trend was observed for Saccharimonadia and Synergistia, yet these were not present in FB soils at 12 h. In contrast, the classes Alphaproteobacteria, Actinobacteria, Planctomycetacia, Verrucomicrobiae, Acidobacteriia, Phycisphaerae, Thermoleophilia, and Gemmatimonadetes were found in ...
However, the VF1 and BNF2 wells in the VIS in the tomato and leafy vegetable fields, respectively, exhibited rather variable groundwater levels even during the irrigation period and a downward trend after the end of the irrigation period. The simulated capillary rise into the root-zone of ...
However, there was no discernible trend in the macronutrients and cations uptake between the plants grown using FoodLift and CLF, except in the case of tomato plant. In the case of the cherry tomato, plants grown using FoodLift appear to uptake higher N and cations (K, Ca, and Mg). ...
In the sixth peak (F), the fragmentation trend was similar to that of the third peak; however, the aglycone obtained was petunidin, so the anthocyanin was tentatively identified as petunidin-3-(p-coumaroyl)-rutinoside-5-glucoside [14,15]. In summary, the structures of six anthocyanin compou...
(80% irradiance). That is, even though at higher irradiance, there were more metabolites; the same trend was not observed in the utilization of the light by photosystem II since the plants in the treatment with the most irradiance (T1 = 100%) were the least efficient in using light ...