Jim and Mary Competti have been writing gardening, DIY and recipe articles and books for over 15 years from their 46 acre Ohio farm. The two are frequent speakers on all things gardening and love to travel in their spare time. As always, feel free to email us at thefarm@owgarden.com ...
There’s an organic farm on the North Fork namedSang Leethat’s famous among the locals. Though hardly economical, the produce is amazing, but the thing I always haul back by the pound are their tiny rainbow tomatoes. As the type of person whocolor-sorts her cookbooks, I find therows o...
Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere...
I use an heirloom paste tomato from the small organic farm I work at. The exact variety is unknown, we call it “Antique Paste” and grow it from saved seed each year. This tomato is similar to the Polish Paste variety but the flavor is a bit more complex and balanced. I chunk them...
And finally there’s the most important part, that farm fresh egg yolks are out-of-this-world delicious. Which brings me back to how to make the best eggs in the universe. First you must start with high-quality eggs. Two factors have the biggest impact on egg flavor. The first is the...
ham, local organic broccoli, roast red peppers, smoked gouda, cheddar Veggie Quiche local organic broccoli, roast red peppers, smoked gouda, cheddar. quiche ingredients are subject to change throughout the day Galette goode acres farm sweet corn, fire roast sweet bell peppers, mushrooms, ...
Cynthia Sandberg of Love Apple Farm has been growing heirloom tomatoes, selling her biodynamic plants and teaching gardening classes including “Tomato Masters” for more than 20 years. She has a plant sale in Scotts Valley every spring where one can pick from a large offering of tomatoes of al...
I grew up in Southern California so I’m a little picky when it comes to citrus, but I had my socks knocked off today by the clementines atOlsen Organic Farm. You can’t go wrong with any of the clementines in San Francisco right now, but these were truly special. The flavor was ...
Cilantro (Chue’s Farm) French green beans (McGinnis Ranch) Blueberries (Triple Delight Blueberries) Boysenberries (Glashoff Farms) Garlic (Short Night Farms) Limes (Bernard Ranches) Green shallots (Dirty Girl Produce) Purslane (Marin Roots Farm) Summer squash (Lucero Organic Farms) Bing cherries...
Photo Credits: Hood River Garlic Farmhttp://www.hoodrivergarlic.com Read my other garlic articles here: Why would anyone grow A Stinking Rose? For Garlic of Course! http://davesgarden.com/guides/articles/view/613 Hardneck Garlic for Northern Climates ...