Made with sauteed onions and garlic, canned tomatoes, red bell pepper, fresh basil, and cashews to thicken it, this creamy dairy-free tomato soup is so flavorful and ready to eat in 45 minutes. What really puts it over the top are the crispy grilled cheese croutons! This dairy-free tom...
Puree:Puree the soup in either a blender or with an immersion blender. Alternatively, blend the soup in batches in a large blender. Pour in the cream then allow to simmer for 5 minutes (on sauté function). Season to taste. Ladle the soup into bowls and serve with fresh basil. Stove t...
I don’t even like tomato soup until I had extra basil and needed to use. I found this recipe and because my husband loves tomato soup for lunch, I decided to give a try. I have made 3 times doubling recipe each time. I love this soup.I mostly follow the recipe, just heavy on ...
One thing that I forgot to mention is that not only is there a secret ingredient in my tomato basil soup, there is also a secret method. The thing about this soup is that the longer you roast the Roma tomatoes, the more sinfully delicious the pot of soup will be. Take your time, ...
We're loving this quick and easy Instant Pot Creamy Tomato Soup with Crispy Parmesan Chickpeas! Stove-top instructions also available below. Vegetarian + GF
To make this a completely vegetarian tortellini soup, use veggie broth instead of chicken broth. Looking for moresouprecipes? I’ve got you covered! Slow Cooker Chicken Tortilla Soup Mushroom Barley Soup Instant Pot Tomato Basil Soup One Pot Lasagna Soup ...
This quick and easy tomato soup will be your go-to for a fast and delicious meal. With fresh or canned tomatoes this soup can be on the table in less than 30 minutes and the flavor is incredible! You'll never go back to canned tomato soup after you tr
Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. Return to the pot, and bring to a boil. Reduce heat to low, and gradually mix in the heavy cream. Pour soup through a strainer before serving. Garnish each serving with a sprig of basil. ...
1/4 cup olive oil 2 ounces fatback or salt pork (optional) 3 tablespoons minced onion 2 garlic cloves Salt 6 leaves fresh basil Pinch dried oregano Freshly ground black pepper Directions Remove tomatoes from can, reserving the juice. Using your hands, crush the tomatoes, gently remove and dis...
Using ingredients a cook typically keeps on hand–onions, carrots, canned diced tomatoes and a sprinkling or dried basil and oregano–this is an easy recipe to add to your kitchen repertoire. Take advantage of the speedy pressure cooker and your tomato sauce with the surprise ingredient will be...