加上泰语里的“虾“字(Kung),变成Tom Yum Kung,就是大家最熟悉的冬阴功汤了。 由于“功“是虾的音译,所以如果你冬阴的汤底里放的不是虾,当然没问题,但是它们就不再叫冬阴“功“了,而是应该叫冬阴Gai(鸡肉),冬阴Talay(海鲜)等等。 再来说说Tom Kha。Tom Kha和冬阴的做法非常相似,除了更加注重南姜的使用...
【泰餐科普:Tom Kha与Tom Yum(冬阴功汤)】1.香料如图,香茅南姜切片,洋葱切丝,红咖喱酱取两小勺。用少量椰子油翻炒以上所有原料,出香味以后加入鸡汤煮沸约3分钟;2.加入切小片的鸡肉,继续煮约5分钟直到鸡肉基本变熟,倒入椰浆和切片的蘑菇,直到蘑菇煮熟。这一步刚开
Tom Kha Gai 泰式椰汁鸡汤 铁锅君泰国归来,吃到最惊艳的不是著名的冬阴功汤 (泰式酸辣虾汤Tom Yum Gung),而是这道泰式椰汁鸡汤 (Tom Kha Gai)。在泰文中, Tom表示汤, Kha指南姜, Gai就是鸡(和粤语发音很像哦)。泰式汤总是飘逸着香茅和柠檬叶的香,透着酸酸辣辣的口感。和冬阴功不同的是,Tom Kha Gai...
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照片 关于 Tom Yum和Tom Kha传统泰式汤,配有海鲜、鸡肉、蘑菇、椰子奶和热香料 有绿茶壶和碗 带复制空间的顶视图. 图片 包括有 海鲜, 顶层, 食物 - 170008806
南方的食物则是深受马来西亚的回教式风味影响,且有各种生猛海鲜供配搭。而国内普受欢迎的有:柠檬虾汤或冬阴公(Tom Yam Kung)、脆米粉(mikrop)一种用虾、猪肉、蛋及甜酸酱合炒的米粉、泰式咖喱鸡(Chicken Curry)、椰汁鸡(Tom Kha Kai -鸡汤加柠檬与椰奶)与辣牛肉沙律(Yam Nua)。[translate]...
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Tom Kha is a classic Thai recipe that's become very popular in the United States, likely due to the wonderful flavor and aroma of fresh galangal and lemongrass. See ourrecipe for tom kha. See Our Recipe for Tom Kha ImportFood.com products used in this recipe: ...
Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon,KaTi Portland. In their cookbook,Vegan Thai Kitchen, the Jansala mother–daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional...
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