Tom Kaa Gai is typically made with galangal root but I was unable to find it here in the states so I chose to omit that from the recipe. I also left out adding coconut sugar because I find it to be sweet enough on it’s own but feel free to add a teaspoon if you desire a swee...
i think this is tom ka kai, not tom yum. Pigpigscorner — January 5, 2009 @ 7:26 pm Reply I am always up for spicy food and this looks amazing! Joey — January 21, 2009 @ 2:32 am Reply Hi, I found your website through Nilmandra’s blog. I made this recipe last night wi...
Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga) Phat Thai (Pad Thai) Thai Grilled Chicken with Sweet Chile Dipping Sauce Thai Chicken Satay with Spicy Peanut Sauce Thai Pork with Basil Thai Glass Noodles (Yam Woon Sen) Jasmin's Pad Thai Red Thai Curry Green bea...