With tradition and innovation, TOJIRO Co.,Ltd. is manufacturing various type of kitchen knives in Tsubame-sanjo in Japan.
by other chefs that Tojiro is a trustworthy and awesome brand to go with. I love having this paring knife. I have purchased two other Tojiro knives since and have been incredibly happy with all three and feel confident going into work everyday knowing I have some great knives to work with...
重量: 665 克 总长度: 450 毫米 刀刃长度: 270 毫米 刀刃厚度: 8 毫米 原产地: 日本 类别 Deba knives, Slicers, Filleting knives, Japanese kitchen knives Lamnia's green values Logistics Emissions compensation Packaging Greener use of materials Energy Sources from the nature Waste utilization Beca...
Paring knives, Fruit knives, Japanese kitchen knives, Petty knives Lamnia's green values Logistics Emissions compensation Packaging Greener use of materials Energy Sources from the nature Waste utilization Because it's simple yet important关于...
Quantity: CKTG Sujihiki Saya 270mm A $35.00 Quantity: CKTG Handle and Board Wax $11.00 Quantity: Item Description Any initiate to the world of high-end Japanese kitchen knives would do well to consider the TOJIRO CLASSIC DP series of blades. These knives represent some of the best-performin...
The history of TOJIRO knives started with stainless steel fruit knife that was released in 1955. At that time, it was said that stainless steel blades were not sharp enough compare to carbon steel. Therefore, TOJIRO pursued in earnest “cuttable knives”, realizing continuous improvement and evolu...
Tojiro DP Cobalt steak knife with a 120mm length blade. Cobalt alloy steel is recovered by high-purity 13 chrome stainless steel to make a knife that combines sharpness and ease of maintenance. DP Cobalt series is aimed at making knives with professional
Tojiro (FUJITORA) $333.99 $311.99 (You save$22.00) SKU (Item No.): FJ-F-931 UPC: 4960375039318 Knife Type: Other Knives Blade Steel Type: White Steel #1/#2/#3 Blade Length: 200 - 250mm Blade Edge: Single edged Price Range:
The straight, orderly design of the space highlights the exceptional quality and precision of Tojiro’s knives. The knife display fixtures on the walls incorporate the traditional Japanese architectural technique known as "Yoroi-bari," ensuring that the knives are easy to handle and difficult to ...
first stainless steel knife in 1955 (a fruit knife), but at the time, stainless steel was considered inferior to carbon steel for knife blades. Tojiro worked to improved the quality of the stainless steel blade, and were one of the early makers of high carbon stainless steel knives in ...