Tojiro began life as an agricultural machinery company in the 1950s, but switched to cutlery to try to capture a year-round market (farm machinery did not sell in the winter). They made their first stainless steel knife in 1955 (a fruit knife), but at the time, stainless steel was cons...
your veg. knife, Cleaver and steak Knives My wife and myself really enjoy your knives having a good looking knife that is really sharp is a real joy too use. I wish you had a wood knife block to store your knives would be great. We now have three of your knives and 4 steak kniv...
Wiebe Double Edged Fleshing Knife $71.95 current price $71.95 Wiebe Double Edged Fleshing Knife Shipping, arrivesin 3+ days Farberware Edgekeeper 13-Piece Stainless Steel Knife Block Set with Built-In Knife Sharpener Options $60.00 current price $60.00 ...
https://www.tojiro-japan.com/2024/03/22/the-tojiro-knife-gallery-tokyo-has-been-awarded-the-if-design-award-2024/ https://www.tojiro-japan.com/2024/03/22/the-tojiro-knife-gallery-tokyo-has-been-awarded-the-if-design-award-2024/#respond Fri, 22 Mar 2024 05:32:26 +0000 https://www....
I mean-who doesn't need a 10 inch bread knife that cuts through your bacon, egg and avocado bagel like it's a block of cream cheese? I'm having a good time with this one and will show it off to whomever comes over for dinner after Covid. ...
The Tojiro Shirogami Yanagiba 210mm knife belongs in the sashimi group of knives, and is meant to prepare sashimi, sushi, slices of raw fish, and seafood. The knife is also increasingly popular with western cooks for a multitude of tasks including roast carving. Its name, "yanagi", means ...