Tojiro DP Gyuto 210mm Posted By:Ezra-verified customer 3 people found this review helpful The knife is excellent and the service is beyond excellent. I was having problems with the postage, emailed them and within an hour they had emailed me back. Brillant company to deal with. Thank you ...
能够防止钢芯的碳转移到外层软钢上而降低刀刃硬度;而它的芯材官网上的介绍只写了是钴合金钢,没有明确的钢号,但外界一致认为就是VG10,国外的销售网站和油管上一些玩刀大神的评测中也都是直接将藤次郎DP系列刀具的芯材标注为VG10的。
The TOJIRO CLASSIC DP 180mmgyutois an excellent knife for those who want the versatility provided by a gyuto pattern but are either lacking copious work space or prefer smaller knives for the heightened dexterity. While a standard length for many Western chef knives, 180mm is considered small ...
the Classic DP. They make both Western and Japanese style lines. These knives are surprisingly affordable, with the 8" Classic DP gyuto going for about $100. The fit and finish isn't as good as some more expensive VG10 knives, such as Shun, but if you...
正面为汉字LOGO,藤次郎作,还带有DP系列标识 牛刀Gyuto,欧式系列,有各种大小不一的款式。英文名“chef’s knife”(厨刀),也是一款万能刀,适合切各类食材。与三德的区别几乎不大,主要在款式上,刀刃顶端圆弧为三德,刀刃顶端尖为牛刀。
Shop for Tojiro Knives at Cutlery and More. Direct from Japan, we stock a wide selection of Tojiro DP VG10, their SG2/R2 and hammered series knives. We also offer some exclusive Tojiro knife sets and have low prices on items like the Tojiro DP Gyuto and
Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 210mm (55) Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Gyuto Knife 210mm (15) Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Petty Knife(Utility) 120mm ...
She started using and praising it so I put the gyutos down to see what the fuss was all about. She was totally right! The blade angle, size and shape makes it very efficient for most tasks. The sharpness and surprising heft make it fun and comfortable to wing through small to medium ...
I look a lot of no-kneed 24-hour bread. I've always struggled to get a nice cut through the thick crusts of these loaves, and would often score them with a toothy bread knife and then finish the cuts with a durably gyuto. The Tojiro does all parts of this equation well, and it ...
gyuto, cleaner, etc. It's also NOT a paring knife, so it's a bit too big/bulky for fine work. It's just such a fun and lovely knife to work with for all those in-between tasks, and I've found that I love it for preparing small meals for my wife and I. Sure, I could pro...